Asian spagetti salad

Yield: 6 Servings

Measure Ingredient
pack Cooked spaghetti
½ cup Carrots; raw, sliced
½ cup Plum tomatoes; raw, diced
¼ cup Scallions; raw, sliced
1 can Black Olives; small pitted
½ cup Soy sauce
¼ cup Italian dressing
2 teaspoons Sesame seed oil
1 Garlic clove; crushed
¼ teaspoon White pepper
¼ teaspoon Ginger; grated

DRESSING

Mix all ingredients in a large bowl - refrigerate for at least 2 hours - add additional soy sauce or Italian dressing if needed.

Posted to recipelu-digest by Chtbaby <Chtbaby@...> on Mar 9, 1998

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