Yield: 2 Servings
|8 ounces||Fettucine or spaghetti|
|1 teaspoon||Vegetable oil|
|¼ cup||Dry sherry|
|1½ teaspoon||Minced garlic|
|1 cup||Frozen mixed veggies (e.g.,|
|Red bell pepper and pearl|
|½ cup||Frozen tiny peas|
|1 cup||Sliced fresh mushrooms|
|1 teaspoon||Dark sesame oil|
|2 tablespoons||Soy sauce|
Cook pasta in rapidly boiling water, stirring often, until al dente; drain.
Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan. Add garlic, mixed vegetables, peas, ginger and mushrooms if desired. Cook until vegetables are tender and liquid has reduced, 5-10 minutes. Remove from heat.
Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through.
Recipe By : Adapted from Vegetarian Times File