Asian porterhouse

Yield: 4 servings

Measure Ingredient
2 larges Porterhouse steaks about 1-to-1 1/4-lb each
Freshly ground black pepper
1 tablespoon Dark soy sauce
2 tablespoons Light soy sauce
2 tablespoons Oyster sauce
1 tablespoon Chili bean sauce or paste
1 tablespoon Sugar
1 tablespoon Fish sauce
1 tablespoon Rice wine
2 teaspoons Sesame oil

MARINADE

BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and ma

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