Artillery punch #1

Yield: 1 Servings

Measure Ingredient
1 quart Brandy
1 quart Rum
1 quart Sherry
1 quart Vodka
2 cups Sugar
8 Lemons; juice of (up to)
2 Bottles sparkling water

Cool brandy, rum, sherry & vodka and mix. Add sugar & lemon juice & cool for 3-4 hours. Add cold sparkling water just prior to serving.

CPT KIRK J. CUNNINGHAM

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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