Artillery punch

Yield: 25 servings

Measure Ingredient
1 quart Strong black tea
1 quart Rye whiskey
1 Bottle red wine (26oz)
1 pint Jamaica rum
½ pint Brandy
1 Jigger Benedictine
1 pint Orange juice
½ pint Lemon juice

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. Makes 25-30 cups.

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