Artichoke pasta^ advan

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
1½ teaspoon Dried parsley, optional
¼ cup To 1/3 marinated artichoke
1¼ cup Durum semolina
2 teaspoons Dried parsley, optional
Hearts
1 teaspoon Lemon juice
¼ cup Marinated artichoke hearts
1¼ teaspoon Lemon juice

HAND

EXTRUDER

Puree artichokes in blender. No additional oil is needed in the extruder recipe as it is already in the marinade. If using fresh parsley in the hand recipe, triple the amount. Cook fresh and do not allow to dry.

Per 1 cup Serving: 164calories 6.3g protein 33.1g carbohydrate 0.8g fat 9.5mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-28-95

Similar recipes