Artichoke mushroom casserole

Yield: 4 Servings

Measure Ingredient
1 Jar plain artichoke hearts
1 Jar marinated artichoke hearts
1 can (6-oz) sliced mushrooms
Bread crumbs
Butter as needed

Cut up artichokes and mushrooms and marinate overnight in combined liquids from artichokes and mushrooms. When ready to prepare, place a layer of mixture in buttered casserole alternating with bread crumbs, ending with bread crumbs topped with pats of butter. Bake in 350 degree oven for 40 minutes. Serves 4.

OVERNIGHT MARINATE

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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