Artichoke hummus

Yield: 16 Servings

Measure Ingredient
2 cups Cooked garbanzo beans
1 cup Artichoke hearts
6 Cloves garlic
2 Lemons
½ teaspoon Paprika
½ teaspoon Cumin
½ teaspoon Kosher salt
½ teaspoon White pepper
Virgin olive oil

Juice the lemons. Combine all ingredients but the oil in the bowl of a food processor, turn on, and slowly drizzle in olive oil as the ingredients are being processed to a creamy consistency.

Recipe By : Lou Jane Temple, Death by Rhubarb Categories : Appetizers Recipes From Mysteries

Similar recipes