Yield: 1 Servings
|1 can||Artichoke hearts|
|½ cup||Parmiggiano cheese|
|1||Cl Garlic; (1-2 cloves)|
|2 dashes||Of cayenne pepper (to taste)|
|1 dash||Lemon juice|
Recipe by: Anna DIPANCRAZIO Put the artichoke hearts in a food processor until they are cut up into sma Pour into a microwaveable dish and microwave on High for 5 minutes.
If you don't have a microwave, you can put it into a 350 degree oven for 10