Yield: 1 servings
|2 smalls||Jars of marinated artichoke hearts|
|½ cup||Parm. cheese paparika (to taste I put about 1 table spoon) cayenne pepper (to taste I put about 1/4 teaspoon)|
Chop up artichoke hearts (I put them in the food processor) and mix with all of the other stuff. Put in an oven safe bowl and bake @ 350 for 20 minutes or pop in the microwave for 4 minutes.
Dip what ever you like I prefer wheatable crakers. Shared by Laura Aden