Artichoke appetizer

Yield: 1 servings

Measure Ingredient
2 smalls Jars of marinated artichoke hearts
¼ cup Mayo
½ cup Parm. cheese paparika (to taste I put about 1 table spoon) cayenne pepper (to taste I put about 1/4 teaspoon)

Chop up artichoke hearts (I put them in the food processor) and mix with all of the other stuff. Put in an oven safe bowl and bake @ 350 for 20 minutes or pop in the microwave for 4 minutes.

Dip what ever you like I prefer wheatable crakers. Shared by Laura Aden

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