Yield: 1 Servings
|2 smalls||Jars marinated artichoke hearts in oil|
|1 tablespoon||Finely chopped garlic|
|1 cup||Seasoned bread crumbs, such as Progresso Italian (up to 2)|
|1 cup||Parmesan Cheese|
Drain artichokes and reserve oil. finely chop artichokes. mix in cheese.
add bread crumbs and reserved oil until mix reaches firm enough consistency to roll into round things about an inch across. Roll in parmesan cheese and place in refrigerator until ready to serve.
NOTE: I have substituted canned artichokes and concentrated chicken broth made from crystals for the jar variety and oil. You just have to season them with garlic powder, onion powder, Italian seasoning, salt and pepper.
Posted to FOODWINE Digest 6 November 96 Date: Wed, 6 Nov 1996 13:56:53 -0600 From: ALICIA GOLDMAN <ATRIUM.SURGERYPO.AGOLDMAN@...>