Arepas jenesanences (cornbread jenesanen styl

Yield: 1 Serving

Measure Ingredient
1 Basic arepa dough recipe
2 Egg yolks
4 tablespoons Butter; softened
1 cup Muenster; grated
Butter; softened

Knead dough with egg yolks, butter and cheese until smooth. Shape to 4-inch discs and cook on a lightly greased griddle until crusty on both sides. Serve hot, spread with butter. If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking.

Similar recipes