Yield: 1 Servings
|1||Recipe basic arepa dough|
|4 tablespoons||Butter -- softened|
|1 cup||Muenster cheese -- grated|
|Butter -- softened|
Knead dough with egg yolks, butter and cheese until smooth. Shape to 4-inch discs and cook on a lightly greased griddle until crusty on both sides.
Serve hot, spread with butter. If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking.
NOTES : Entered into MasterCook by Garry Howard - Cambridge, MA garhow@...