Yield: 20 servings
|1||Basic arepa dough recipe|
|1 cup||Grated Muenster cheese; OR|
|1 cup||Ground chicharrones|
Fried Corn Cakes From Antioquia With Cheese Or Pork Rind Knead dough with cheese or chicharrones until smooth. Shape into 4-inch discs and deep-fry in hot oil until crispy. Drain on paper towels and serve hot. These arepas can also be cooked on a griddle and served with butter.
Recipe By : Denver Post - Vista Magazine NOTES : Entered into MasterCook by Garry Howard - Cambridge, MA : garhow@...