Ardmore cheese dip

Yield: 6 Servings

Measure Ingredient
3 packs (8-oz) cream cheese
1 small Onion; chopped
1 teaspoon Salt
1 cup Mayonnaise
1 can (4-oz) pimiento; cut fine
1 dash Tabasco
3 tablespoons Worcestershire
2 cups Chopped pecans
½ cup Vinegar
1 tablespoon Cornstarch
1 teaspoon Dry mustard
½ cup Water
½ cup Sugar
1 teaspoon Salt
1 Egg; beaten
1 tablespoon Butter

MAYONNAISE RECIPE

Mix ingredients for mayonnaise and cook over low heat until thick, stirring constantly. Mix other ingredients and add mayonnaise. Keep in refrigerator and shape into ball before serving. Keeps well.

MRS PAUL GARNER (ALICE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

Similar recipes