Apricot-pecan cookies - wday

Yield: 16 Cookies

Measure Ingredient
¼ teaspoon Ground cardamom
8 smalls Dried apricots; finely chopped
1 Basic Cookie Dough I; Vanilla
¼ cup Pecans; finely chopped

1. Mix cardamom and apricots into dough. Roll dough into 8" log and slice into 16 pieces. Roll each into ball and coat with chopped pecans. put balls 1" apart on ungreased cookie sheet and bake 12-14 mins until bottoms are browned. Remove to wire rack to cool.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Per cookie: 71 calories, 4g fat (51% CFF) 11mg chol w/ butter, 3mg chol w/ marg 31 mg sodium

Contributor: Woman's Day, Nov 22/94 Preparation Time: 00:30 Posted to recipelu-digest Volume 01 Number 247 by Cathleen <catht@...> on Nov 12, 1997

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