Apricot-orange tea

Yield: 6 servings

Measure Ingredient
A COLD-WEATHER WARMER
2½ cup Apricot nectar
1 cup Orange juice
1 cup Water
1 tablespoon Sugar
1 teaspoon Ground Cinnamon
4 Lemon slices
12 Whole cloves
2 teaspoons Instant tea

FROM LOIS FLACK

1. Combine apricot nectar, orange juice, water, sugar, and cinnamon in a medium-size sauce-pan. Insert cloves into each lemon slice; add to sauce-pan.

2. Heat just to boiling; reduce heat; cover. Simmer 5 minutes. Stir in tea.

Serve hot.

Source: "Family Circle Illustrated Library of Cooking" Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.

Similar recipes