Apricot-glazed pears

Yield: 6 Servings

Measure Ingredient
6 larges Ripe, firm fresh pears
1 cup Apple juice
1 teaspoon Vanilla
1 tablespoon Butter or reduced-fat marg.
1 Cinnamon stick
1 12 oz. jar apricot preserves

Peel pears, leaving them whole with stem intact. Place in slow cooker. Add apple juice, vanilla, butter and cinnamon stick. Cook on high for 3-4 hours.

Remove pears with slotted spoon. Place in individual dessert dishes.

Heat apricot preserves in small saucepan until melted. Top each pear with preserves sauce. Serve 6 Source: Home Cooking Typed in MMFormat by cjhartlin@... 01/02/98

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