Apricot vodka

Yield: 1 Serves

Measure Ingredient
1 pounds Apricots, Peeled and pitted
3 cups Alcohol, Cooking
2 cups Sugar
Lemon Rinds, Grated

Prep time: 0 mins Cook time: 0 mins Difficulty: ** Boil the sugar in enough water to make a syrup; add the apricots and simmer for several minutes. Strain and allow to cool. Add the alcohol, 2 cups of water and the rinds; pour off into a bottle and store for at least a month. Strain and re-bottle for future use when ready.

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