Apricot orange punch

Yield: 18 servings

Measure Ingredient
1 can (355ml) frozen orange juice concentrate, thawed
4 cups Apricot nectar
½ cup Sugar, or to taste
½ cup Orange liqueur
4 cups Chilled soda water
3 cups Chilled dry white wine
3 cups Chilled champagne or sparkling white wine
300 grams Pkg frozen raspberries, thawed

Orange and lime slices

In large bowl, coming all ingredients. Add raspberries and slices of orange and lime last. Makes about 18 cups.

Origin: Adapted from Appeal, Winter/95.

Shared by: Sharon Stevens, Dec/95.

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