Apricot glazed chicken

Yield: 1 Servings

Measure Ingredient
½ cup Apricot preserves
⅓ cup Bottled russian dressing
½ Envelope onion soup mix
6 Frozen chicken breasts; (not thawed)

Mix the first 3 ingredients together. Place chicken in crock pot and cover with apricot mixture. Cook on low 5 to 6 hours.

Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland <kirkland@...> on Dec 05, 1997

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