Yield: 1 Servings
|½ cup||Apricot preserves|
|⅓ cup||Bottled russian dressing|
|½||Envelope onion soup mix|
|6||Frozen chicken breasts; (not thawed)|
Mix the first 3 ingredients together. Place chicken in crock pot and cover with apricot mixture. Cook on low 5 to 6 hours.
Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland <kirkland@...> on Dec 05, 1997