Apricot ginger conserve

Yield: 6 servings

Measure Ingredient
3 cups Dried apricots
¾ cup Sliced, candied ginger
½ cup Orange juice
¼ cup Lemon juice
5 cups Cold water
2 teaspoons Grated orange rind
1 teaspoon Grated lemon rind
2¼ cup Sugar
½ cup Chopped nuts

Wash apricots. Add water, ginger, orange and lemon juice, grated rind, and sugar. Stir until well mixed. Simmer slowly, stirring frequently, until thick and clear. Add nuts and cook 5 minutes. The Household Searchlight

Similar recipes