Apricot fruit bar

Yield: 4 Servings

Measure Ingredient
1 cup Butter
1¾ cup Sugar
4 Eggs
1 teaspoon Vanilla
1½ teaspoon Baking powder
2½ cup Flour
1 can Apricot pie mix

Cream butter and sugar; add one egg at a time. Add vanilla and beat. Add baking powder and flour. Bake in well greased 10 x 15 inch pan spreading ½ ingredients on bottom (reserve rest for top). Spread can of pie mixture over and top with spoonfuls of batter on top. Bake at 350 degrees for 30 minutes. May drizzle powdered sugar frosting over top.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998

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