Apricot crescents

Yield: 12 Servings

Measure Ingredient
½ cup Margarine
1 tablespoon Water, cold
6 ounces Cream cheese
1¾ cup Flour
⅛ teaspoon Salt
Apricot preserves
Nuts, minced
Powdered sugar

Cut margarine and cream cheese into flour and salt with pastry blender. Add water and mix lightly. Chill. Cut into 24 pieces, roll into 2½ or 3" squares. Spread with preserves and sprinkle with nuts. Roll up and shape into crescents. Bake in a hot oven (450 degrees) for about 10 minutes.

Sprinkle with powdered sugar. -End Recipe Export- From the tested recipe collection of Syd Kerr Happy Holidays - The Kerrs in Sunny Southern California

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Nov 17, 1998

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