Yield: 12 Servings
|1 tablespoon||Water, cold|
|6 ounces||Cream cheese|
Cut margarine and cream cheese into flour and salt with pastry blender. Add water and mix lightly. Chill. Cut into 24 pieces, roll into 2½ or 3" squares. Spread with preserves and sprinkle with nuts. Roll up and shape into crescents. Bake in a hot oven (450 degrees) for about 10 minutes.
Sprinkle with powdered sugar. -End Recipe Export- From the tested recipe collection of Syd Kerr Happy Holidays - The Kerrs in Sunny Southern California
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Nov 17, 1998