Yield: 4 Servings
|1 pack||(3-oz) cream cheese; softened|
|⅔ cup||Canned apricot halves; drained and chopped|
|8||Frozen waffles; toasted|
|½ cup||Hungry Jack Microwave Ready Regular Syrup (from 1lb 8oz container)|
In small bowl, combine cream cheese and honey; blend well. Stir in apricots. Spoon and spread apricot mixture onto 4 waffles. Top with remaining waffles. Serve with syrup.
CALORIES: 380 SODIUM: 630MG CHOLESTEROL: 40MG FAT: 13G
CARBOHYDRATE: 60G SAT: 6G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .