Yield: 1 Servings
|1 cup||Coconut; flaked|
|1||Jar; (10 oz.) apricot preserves|
Notes: Peka Joe Daniels, Lansford, The Times, PA Mix together with fork all ingredients, except apricot preserves. Press ¾ of the batter in the bottom of a 9x13" pan. Spread apricot preserves on top. Spread rest of batter over apricot preserves with fork, letting some of the apricot show through. Bake at 350° for 25-30 minutes until a light golden brown. Cool and cut into squares.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998