Apricot chicken marinade

Yield: 6 Servings

Measure Ingredient
10 ounces Apricot jam
8 ounces Catalina salad dressing
1 pack Onion soup mix

Mix the jam, salad dressing, and dried soup mix together. Spoon over chicken and marinade in refrigerator for 4 hours. Leave chicken in marinade. Bake in preheated 350 degree oven for approximately 45 mins.

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