Apricot champagne

Yield: 1 servings

Measure Ingredient
1 teaspoon Apricot liqueur
1 teaspoon Apricot brandy
Champagne or sparkling wine

For each serving, pour the apricot liqueur and apricot brandy into a champagne flute. Pour iced champagne on top and serve immediately.

Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 261 Submitted By DIANE LAZARUS On 07-14-95

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