Apricot burritos

Yield: 20 Servings

Measure Ingredient

8 oz pk dried apricots -- cut in : pieces

1 c water

¼ c granulated sugar

¼ c brown sugar -- packed

¼ ts cinnamon

¼ ts nutmeg

20 6 inch tortillas

Bring first 6 ingredients to a boil. Simmer uncovered 10 minutes or until fruit is tender and mixture thickened. Place 1 tablespoon of mixture on one edge of tortilla. Roll up. Fry in hot oil until golden brown, turning once. Drain. Serve hot or cold.

Recipe By :

From: Mastercook Mac Date: Tue, 8 Oct 1996 20:15:00 ~0400

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