Yield: 1 servings
|6 eaches||Squares bittersweet chocolate|
|6 eaches||Squares white chocolate|
|1 cup||Dried apricots, chopped|
Chope both types of chocolate and place in separate bowls. Partially melt chocolates over hot water. (or microwave) Remove from heat and continue stirring until completely melted. Stir ½ the apricots enot each chocolate. Drop alternate spoonfuls onto waxed paper lined baking sheet. Using the end of a knife, draw the white and dark chocolate together to give a marbled effect. Chill until firm.
Break into pieces. Origin: Kraft What's Cooking magazine, 6th issue Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 11-09-94