Apricot banana bread

Yield: 1 servings

Measure Ingredient
⅓ cup Butter or margarine --
Softened
⅔ cup Sugar
2 eaches Eggs
1 cup Ripe bananas -- mashed 2/3
Medium
¼ cup Buttermilk
¼ cup All-purpose flour
1 teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
1 cup 100% bran cereal -- not
Flakes
¾ cup Dried apricots -- 6 ounces
Chopped
½ cup Walnuts -- chopped

In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture.

Stir in bran, apricots and nuts. Pour into a greased 9-in, x 5-in. x 3-in. loaf pan. Bake at 350 deg. for 55-60 minutes or until bread tests done. Cool 10 minutes before removing from pan to a wire rack.

Yield: 1 loaf

Recipe By : Taste of Home

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