Apricot baked chicken

Yield: 6 servings

Measure Ingredient
2 pounds Chicken parts
½ cup Russian dressing
2 tablespoons Mayonaise
½ cup Apricot preserves
1 pack Dry onion soup mix

Put chicken in glass baking dish arranging thickest pieces around edge. Mix remaining ingredients and pour over chicken. Cover with waxed paper and microwave on high 18-20 minutes, turning chicken over and rotating dish once during cooking From 365 Microwave Calendar 1990 Submitted By CHRIS BLAIR On 09-20-95

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