Yield: 1 Batch
Select sound baking apples. Wash, core and bake with a little water in moderate oven until ¼ done. While apples are baking, prepare a thin or medium syrup (thin..⅒ c. sugar to 3 c. water, medium..⅒ c.
sugar to 2 c. water). Pack hot apples into clean jars. Fill to within ½ inch of top of jar with boiling syrup. Process in boiling water bath for 25 minutes, or in pressure canner 10 minutes at 5 pounds.
Source: Kerr Canning Book