Apple-cranberry sage dressing

Yield: 1 Servings

Measure Ingredient
3 cups Cubed French bread, fresh or day-old
½ cup Chicken stock
3 Eggs; beaten
¼ cup Whole milk
2 Onions, peeled and diced
2 tablespoons Unsalted butter
3 Tart apples such as Granny Smith, peeled, cored, and cut into medium dice
½ cup Dried cranberries
3 tablespoons Chopped fresh sage, -or-
1½ tablespoon Dried sage
Salt and freshly ground black pepper to taste

Preheat the oven to 375 degrees F. Soak the bread cubes in the chicken stock, egg, and milk until all the liquid is absorbed. Saute the onions in the butter until translucent. Add the apples and cont inue cooking until the apples have just begun to soften (about 7 to 8 minutes). Remove from the heat and cool before combining the onion and apple mixture with the bread cubes. Lightly stir in the herbs, dried cranberries and seasoning, and pour the mixture into a 2-quart ovenproof dish. Bake f

or 35 minutes. Serve hot in the baking dish or may be scooped into the center of the pork roast for a festive presentation.

Yield: 4 to 6 serving

Recipe By : COOKING LIVE SHOW #CL8762 Posted to MC-Recipe Digest V1 #306 Date: Sun, 17 Nov 1996 13:52:27 -0500 From: "Angele and Jon Freeman" <jfreeman@...>

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