Yield: 4 servings
|½ cup||Sugar, brown; firmly packed|
|½ teaspoon||Cinnamon, ground|
|Lemon juice; freshly squeezd|
Combine sugar and cinnamon. Peel bananas; brush with lemon juice and dip in sugar mixture. Wrap bacon strip around each banana; secure with wooden picks. Sprinkle apple rings with remaining sugar mixture. Place fruit on broiler rack with surface of food 3 inches below source of heat. Broil 8 to 10 minutes, turning fruit once.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-05-94