Apple tansy

Yield: 1 servings

Measure Ingredient
2 Sweet apples ( golden delicious )
2 Eggs, separated
½ cup Sugar
¼ cup Flour
¼ teaspoon Nutmeg, grated
2 tablespoons Butter
2 tablespoons Calvados or rum confectioner's sugar and lemon peel


------------------------------------------------------------ Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour, nutmeg and calvados into apples. Beat egg whites stiff, fold into apple mixture. Heat butter in non-stick skillet; add the apple mixture and saute over medium heat until bottom of the omelet is browned ( 2 or 3 minutes ). Turn the omelet and brown other side.


omelet onto a warm plate and sprinkle with confectioner's sugar.

Source: Ahn Dao

Converted by MMCONV vers. 1⅕

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