Yield: 1 cheesecake
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I make this cheesecake often, especially in the fall. I don't use special recipe, just make a plain, New York type cheesecake, but add apple pie spices like cinnamon and nutmeg (to taste). Then add diced fresh apples to taste (couple of cups usually). Then top the whole thing with a streusel topping (butter, sugar and a little flour all cut up together) like you would put on a Dutch Apple Pie and bake as the directions for the plain cheesecake suggest.
It is wonderful.
Edited to MM format by: Lois Flack, CYBEREALM BBS, Watertown, NY