Yield: 6 Servings
|2 cups||Day old French bread|
|3||Link sausages; precooked and, cut in 1/4" slices|
|1||Granny Smith apple; peeled and chopped|
|1½ cup||Shredded cheddar cheese|
|¼ cup||Shredded Swiss cheese|
Tear French bread into 1-inch pieces. Cover the bottom of an ungreased quiche dish with bread pieces. Add the sliced sausage and apple. In a medium bowl, whisk the eggs and milk together and pour over the bread mixture. Bake at 350° F for 40 minutes. Cool 10 minutes before slicing.
Makes 6 servings.
Recipe by: The Kingsley House B & B, Fennville, MI Posted to recipelu-digest Volume 01 Number 566 by Crane Walden <cranew@...> on Jan 20, 1998