Apple roast maiasaur

Yield: 4 Servings

Measure Ingredient
3 pounds Maiasaur meat*
1 tablespoon Cooking oil
1 Carrot; small chunks
2 Celery; chopped
3 tablespoons Quick-cooking tapioca
¼ cup White wine
1 teaspoon Beef bouillon granules
¼ teaspoon Salt
¼ teaspoon Ground cinnamon
6 ounces Frzn apple juice concentrate; thawed, undiluted

*If maiasaur meat is not available, lean pork will do.

Trim any fat from maiasaur meat. Cut in half, if necessary, to fit into crockpot. Put carrots and celery into bottom of crockpot.

Sprinkle in tapioca and add apple juice concentrate combined with other ingredients. Cover, cook on Low for 10-12 hours or on high for 5 to 6 hours. Contributor: Roy Olsen (roy@...) (http;//www.indy.net/~roy/)

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