Yield: 6 Servings
|2½ pounds||Head red cabbage|
|3 mediums||Chopped apple|
|⅓ cup||Red wine vinegar|
|½ teaspoon||Ground ginger|
1.Cut the cabbage in half lengthwise and shred into thin strands. Discard core. Peel and chop onion fine. 2. Melt butter or margerine in a 3-qut.
casserole or browning dish. 3. Add onions and heat, stirring often until yellowed, 2 minutes. 4. Add sugar and stir until it begins to caramelize, 2-3 minutes. 5. Add cabbage, apple, vinegar, salt pepper, ginger and cloves. 6. Cover and cook at FULL POWER 5 minutes. 7. Add raisins and cook at FULL POWER until cabbage is crisp-tender, apples are cooked through and juices are reduced, 1-2 minutes.
Microwave time: 10-12 minutes Conventional range time: 35 minutes Source: Micro Cookbook
Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@...> on Sep 28, 1997