Apple pork roast/cp

Yield: 4 Servings

Measure Ingredient
2 pounds Boneless pork
1 tablespoon Cooking oil
1 Carrot; small chunks
2 Celery; chopped
3 tablespoons Quick-cooking tapioca
¼ cup White wine
1 teaspoon Beef bouillon granules
¼ teaspoon Salt
¼ teaspoon Ground cinnamon
6 ounces Frzn apple juice concentrate
(thaw but do not dilute
6 hours.

Trim any fat from pork. Cut in half, if necessary, to fit into crockpot.

Pl carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t Add apple juice concentrate combined with other ingredients and add. Cover Cook on Low for 10-12 hours or on high for 5 to

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