Apple pie - french *low-fat*

Yield: 9 servings

Measure Ingredient
-diane crhn32b
Light & Flaky Pie Crust; see recipe of same name
1½ cup Thick unsweetened applesauce
½ cup Honey
3 tablespoons Apple brandy; optional
1 tablespoon Vanilla extract;
Lemon; grated rind only
3 xes Tart apples; peeled & thinly sliced
½ cup All-fruit apricot jam;
290 xes *Calories
3 xes *gm Protein
7 xes *gm Fat
57 xes *gm Carbo
x *gm Chol
11 xes *mg Sodium
3 xes *gm Fiber

DATA PER SERVING

PREPARE AND BAKE crust according to recipe instructions. (See Light & Flaky Pie Crust recipe) Set aside.

Preheat oven to 375F. In a 2-quart saucepan over med-high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minutes. Pour mixture into prepared crust. Arrange apples in concentric circles on top of sauce.

In a 1-qt saucepan over med-high heat, melt apricot jam, then press through a sieve. Use a pastry brush to glaze apples with jam.

Bake for 30 minutes. Let cool before slicing.

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