Yield: 8 servings
|2||Cans Sliced Apples|
|2 teaspoons||Sweet 'n Low|
|1 tablespoon||Butter or marg.|
|1 cup||Crushed Unsweetened|
|Pineapple packed in|
|Own juice. Do not|
In large bowl combine apple slices and all ingredients except butter.
Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes.
REduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown.
The pineapple used has no sugar added. It is the size can that looks like a tuna can...about 7 or 8 oz.
Recipe designed by P. Reynolds
... D/L from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125) Submitted By GAIL SHIPP On 11-27-95