Apple pie

Yield: 8 servings

Measure Ingredient
2 Cans Sliced Apples
Drained (Comstock)
2 teaspoons Sweet 'n Low
1 teaspoon Cinnamon
½ teaspoon Nutmeg
1 tablespoon Butter or marg.
(optional)
2 tablespoons Flour
1 cup Crushed Unsweetened
Pineapple packed in
Own juice. Do not
Drain.
1 Your favorite
Pie crust

In large bowl combine apple slices and all ingredients except butter.

Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes.

REduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown.

The pineapple used has no sugar added. It is the size can that looks like a tuna can...about 7 or 8 oz.

Recipe designed by P. Reynolds

... D/L from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125) Submitted By GAIL SHIPP On 11-27-95

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