Apple pancakes-pat

Yield: 18 servings

Measure Ingredient
2 cups Bisquick
½ teaspoon Cinnamon
1 Egg
1⅓ cup Milk
¾ cup Apple; grated
1 cup Sugar
2 tablespoons Cornstarch
½ teaspoon Pumpkin pie spice
2 cups Apple cider
2 tablespoons Lemon juice
¼ cup Butter; or margarine

CIDER SYRUP

Beat Bisquick, cinnamon, egg and milk until smooth. Fold in grated apple. Pour batter from ¼-cup measuring cup onto hot griddle. Bake until bubbles appear. Turn and bake other side until golden brown.

Makes about 18 pancakes. Pass Cider Syrup or other syrup of choice.

For cider syrup: Mix sugar, cornstarch and spice in saucepan. Stir in cider and juice. Cook, stirring constantly, until mixture thickens and boils 1 minute. Remove from heat and blend in butter.

Pat Empson 05/21 07:27 am 11:14 AM

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