Apple pan bread

Yield: 9 servings

Measure Ingredient
1 cup All purpose flour, sifted
2½ teaspoon Baking powder
½ teaspoon Salt
¼ cup Sugar
2 cups Raisin bran flakes
⅔ cup Milk
1 Egg
¼ cup Soft vegetable shortening
½ cup Sugar
½ teaspoon Cinnamon
2 cups Cooking apples, pared and thinly sliced

LORELI AGUDA WSKD49A

Sift together flour, baking powder, salt and ¼ cup sugar. Set aside.

Combine bran flakes and milk, add egg and shortening; beat well. Add sifted dry ingredients; stir only until blended, but do not beat.

Spread in a greased 8x8x2 inch pan. Mix together ½ cup sugar and ½ ts cinnamon. Dip apple slices in mixture; arrange on top of batter. Sprinkle any remaining sugar mixture over apple slices. Bake at 400~ about 30 minutes. Cut in squares and serve warm.

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