Apple onion turkey stuffing

Yield: 1 servings

Measure Ingredient
5 tablespoons Butter
1 cup Onion, diced
2 cups Bread, crumbs
2 Pippin apples; chopped
1 cup White wine
2 tablespoons Lemon juice
¼ teaspoon Nutmeg
¼ teaspoon Allspice
1 cup Almonds; chopped

In frying pan, melt butter and saute onions until they are clear. In a bowl, combine the bread crumbs with the onion mix. Add apples and wine. Return to pan and cook 5 minutes longer. Add the remaining ingredients Stuff into turkey neck and body cavities.

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