Yield: 1 Servings
|¾ cup||Salad oil|
|1 teaspoon||Baking soda|
|3 cups||Pared; chopped apples|
|1 cup||Chopped nuts|
|1 cup||Firmly packed brown sugar|
|¼ cup||Evaporated milk|
Squares: Combine sugar, oil, eggs, soda, flour, apples, vanilla and nuts.
Mix well; batter is stiff. Spread evenly in a greased 13 x 9 x 2-inch pan.
Bake for 1 hour in a preheated oven at 325 degrees. Cake can be iced while still warm. Topping: Combine all ingredients in a small saucepan. Cook over low heat. Bring to a boil and cook for 2 minutes longer. Spread topping on squares. Cool cake squares completely before cutting.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary" <diane@...> on Nov 23, 1997