Yield: 1 Servings
|2 cans||Refrigerator biscuits; (8 ounces each)|
|1||Stick butter or margarine; melted|
|2 mediums||Granny Smith apples|
|⅓ cup||Nuts; chopped|
Preheat oven to 400F. Separate biscuits into 20 pieces. Combine sugar and cinnamon. Dip biscuits first into butter then sugar. Place in Deep Dish Baker. Peel/Core/Slice apples. Place apple slice between each biscuit and around outer edge. Top with nuts, remaining butter and sugar. Bake for 25-30 minutes.
Recipe by: Pampered Chef
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 10, 1998