Apple ham slaw

Yield: 4 Servings

Measure Ingredient
3 cups Shredded cabbage
1 cup Diced cooked ham
2 Diced apples
½ cup Mayonnaise
Toasted walnut/pecan pieces
¼ cup Raisins or currants
2 tablespoons Fresh lemon juice
1 tablespoon Dijon mustard
Salt and pepper

Combine all ingredients in a bowl. Add salt and pepper to taste.

Serve cold or hot. Serves 4

Source: The Oakville Journal. August 20, 1996

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