Apple grilled pork chop with red onion marmalade

Yield: 4 servings

Measure Ingredient
6 Center cut pork chops
Brine:
1 gallon Apple cider
2½ cup Kosher salt
15 Juniper berries, crushed
½ bunch Rosemary
1½ cup Sugar

Combine apple cider, kosher salt, juniper berries, rosemary and sugar. Add pork chops and marinate in brine for 40 minutes, refrigerated. Remove chops from the marinade and pat dry.

Cook on an open grill for approximately 10 minutes, turning as needed.

Yield: 12 portions

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